The table had another hit of colour - a yummy fruit salad.
I took a page from Clodagh McKenna's Macedonian fruit salad in her fabulous cookbook - Homemade. I didn't intend to ever rely on a cookbook for a fruit salad recipe (it's a bit of a no-brainer) but I stumbled upon it while paging though for brunch recipes. My take-away from the recipe was to use the juice of one lemon, a bit of water and to allow it to marinate in the fridge for one hour. It added a nice fresh, citrusy flavour.
I personally don't see anything wrong with cupcakes for breakfast - we picked up 12 mini cupcakes from Crave Cupcakes on Broadway - yum!